Left: Cinnamon Dusted Carrot/Pumpkin TrufflesRight: Almond Butter truffles topped with Sea Salt
I used two different recipes to create these and then gave it my own little spin. The recipes are from the following links: Chocolate Almond Butter Balls: https://www.pinterest.com/pin/441141725978925051/
and
Paleo Carrot Cake Truffles:
http://livinghealthywithchocolate.com/desserts/paleo-carrot-cake-truffles-5029/
The modifications:
Carrot Cake Truffels: I added some pumpkin puree with pumpkin pie spice, cinnamon in the mixture. I also used doTerra Cinnamon oil in the melted chocolate
and dusted the truffles with Cinnamon
Almond Butter truffles: I sprinkled course sea salt on the truffles as the chocolate was hardening
